2 chicken breasts
1 cup Philadelphia Cooking Cream (10oz)
500g mushrooms

salt
black pepper
 

Chop the chicken breasts in medium pieces – about 1 inch squares.

In a large pan add 3 tbsp oil and heat. Add the chicken pieces and fry till they become golden. When they are ready, take them out of the pan on a paper towel.

Cut the mushrooms in slices. In the same pan, add the mushrooms and cover. Cook them until they are ready (15 – 20min).

When the mushrooms are fully cooked, add back in the pan the chicken. Add all the cream, salt and black pepper. Cook for additional 3-4min and remove from the heat.

Serve with green salad 🙂
 

This chicken with cream and mushrooms is a delicious dinned meal you will love.