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Sweet Mini Peppers Stuffed with Eggs and Feta Cheese

Every time I visit my grandma, the first thing I want her to make is her famous Sweet Mini Peppers Stuffed with Eggs and Feta Cheese. If you like peppers and feta cheese, this will be your new favorite recipe. I know it is mine and my husbands’s for sure. Even my 3-year-old loves these stuffed mini peppers.

I am using sweet mini bell peppers, but you can use Anaheim chili peppers as well. Just remember you will need 1 egg per pepper.

End you don’t need salt. The feta cheese will be enough.


  • 2lb Sweet mini peppers
  • 9oz Feta cheese
  • 7 Eggs
  • Oil
  • Black pepper (optional)


  1. In a mixing bowl beat eggs and pepper until blended. Crumble the feta cheese and add to the eggs.
  2. Heat a skillet over medium-high heat, then add 1-2 tbsp. oil.
  3. Cook the same way you would do scrambled eggs – 5 to 10 minutes over medium-low heat, stirring occasionally. Remove from the heat when the eggs are almost done. Let them cool down.
  4. To prepare the peppers cut the top off with a paring knife and scoop out the seeds and veins.
  5. Using a small spoon (or your fingers) and fill each pepper with the egg and feta cheese cheese mixture.
  6. Heat another large skillet over medium-high and add 1/4 cup of oil. When the oil is hot enough, place the filled peppers in the skillet.
  7. Turn on each side until they become golden.
  8. Place on a paper towel to drain the excess oil.
  9. Serve hot or cold, as an appetizer or a main dish.
  10. Enjoy 🙂

Recipe Name
Sweet Mini Peppers Stuffed with Eggs and Feta Cheese
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