Baked Carrots

Baked Carrots

Baked Carrots

Ingredients:

Carrots
Salt
Black Pepper
Italian Seasoning
Olive Oil

Preparation:

This is a great snack option if you want something salty and healthy. So much better for your body than chips.

In this recipe I used baby carrots, but regular carrots should work as well. Cut the baby carrots in half and if they are too thick – cut the half again.

In a mixing bowl put all carrot slices and drizzle with olive oil. Add salt and black pepper. Add seasoning of your choice – in this case I used Italian seasoning. But you can add pepper flakes, rosemary, sage, etc.

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Mix them well and place in a baking sheet. Preheat oven to 425F. Bake for 20min or until lightly golden.

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Enjoy your meal alone, or as a side dish to steak or fish.

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