This is a great snack option if you want something salty and healthy. So much better for your body than chips.
In this recipe I used baby carrots, but regular carrots should work as well. Cut the baby carrots in half and if they are too thick – cut the half again.
In a mixing bowl put all carrot slices and drizzle with olive oil. Add salt and black pepper. Add seasoning of your choice – in this case I used Italian seasoning. But you can add pepper flakes, rosemary, sage, etc.
Mix them well and place in a baking sheet. Preheat oven to 425F. Bake for 20min or until lightly golden.
Enjoy your meal alone, or as a side dish to steak or fish.