Baked Carrots

Baked Carrots

Baked Carrots


Black Pepper
Italian Seasoning
Olive Oil


This is a great snack option if you want something salty and healthy. So much better for your body than chips.

In this recipe I used baby carrots, but regular carrots should work as well. Cut the baby carrots in half and if they are too thick – cut the half again.

In a mixing bowl put all carrot slices and drizzle with olive oil. Add salt and black pepper. Add seasoning of your choice – in this case I used Italian seasoning. But you can add pepper flakes, rosemary, sage, etc.

Baked Healthy Carrots Recipe

Mix them well and place in a baking sheet. Preheat oven to 425F. Bake for 20min or until lightly golden.

Baked Vagetables

Enjoy your meal alone, or as a side dish to steak or fish.

Healthy Side Dish Recipe


Leave a Reply

Your email address will not be published. Required fields are marked *